Darlings,
The city of New Orleans is euphoric and enjoying the fabulous victory of our Saints against the reigning Super Bowl Champion Philadelphia Eagles who the Saints beat 20-14. I cannot wait to see the game on Sunday, January 20 at the Superdome when the Saints take on the Los Angeles Rams for the NFC Championship. The winner goes to the Super Bowl in Atlanta on February 3.
Geaux Saints! Happy 40th birthday Drew Brees.
It’s Carnival Time and, as such, I attended a few fun activities:
Annual Rex Den Float Showing
I missed the annual presentation of the Pro Bono Publico Foundation's check presentation to the schools, but I attended the special event for the members of the Friends of the Cabildo. The check was presented by former Rex, Dr. Stephen Hales, for $1 million to The Students of the Greater New Orleans Community.
The historic Rex Organization opened its doors for a special viewing of its float den before Mardi Gras Day 2019 for members and their guests. We got to see the 2019 floats up close and enjoy a tour of the den, Rex Museum and Rex Mart.
The Speakeasy CAMAN Ball 2019
The Ball of The Military Officers’ Wives’ Club’s Krewe of CAMAN (Coast Guard, Army, Marine Corps, Air Force and Navy.) was so much fun!
I loved the theme – “The Speakeasy of the Roaring Twenties.” I was the guest of my darling friends and former Queens, Kathi Callahan and Janet Nagelin. I was in heaven because I love a man in a uniform and there were plenty of them last night looking so gorgeous.
The Monarchs for 2019 were Colonel Hackbarth (USMC) and Sadie Lowe (Coast Guard spouse). The king got unmasked after the grand march and revealed his identity! What a fun and memorable Carnival evening.
I also enjoyed attending these other fun events:
WYES 's Pre -Screening Reception of “Victoria”
OMG what a fun evening at WYES' Pre -Screening Reception of “Victoria” including sparkling wine along with sweet & savory bites before the screening of the first episode of “Victoria” MASTERPIECE. I am an Anglophile and loved the first season of Masterpiece's presentation of “Victoria” and I was not disappointed with the action-filled new episode.
Not to be missed on Sundays. I just cannot wait for the other episodes.
Rodrigue’s American Dream: Celebrating 30 Years in New Orleans
In my way to the CAMAN BALL, I stopped briefly to exhibit of George Rodrigue’s “American Dream: Celebrating 30 Years in New Orleans (1989-2019)” at Rodrigue Studio (730 Royal Street). The reception featured live music on the Rodrigue Steinway from the NOCCA Alumni Jazz Band, passed hors d’oeuvres from Palate and Wendy Rodrigue, widow of the late artist, gave a presentation of the exhibition.
I always enjoy seeing Wendy and the art legacy of my beloved friend George Rodrigue.
A Brief History of the Aztecs
I stopped briefly at the fascinating and informative presentation of “A Brief History of the Aztecs” by Archeologist Diego Matadamas Gomora at the Mexican Cultural Institute.
If you love legendary artist Diego Rivera and his talented wife, artist Frida Kahlo, you will enjoy tremendously the beautiful black and white photos exhibit “Diego and Frida - A Halfway Smile.”
Darlings, I do not have to tell you that the highlight of my week will be hosting the first Round Table Luncheon of 2019, which will take place on Friday, January 18 at noon in the historic ballroom of the Bourbon Orleans Hotel.
Mardi Gras Time will at the festive luncheon will salute the 2019 Carnival Season and, as such, the following Royalty will be present: legendary entertainer Chris Owens and Mark Davison, 2019 Monarchs of the Krewe of Stars; Gayle Dellinger, Queen 2019 of the Krewe of Cork; Mayra Pineda, 2019 Queen of the Krewe of Mardi Gras Mambo; and last but not least, Lolita Bergen, 2019 Grand Marshal of the Mystic Krewe of Barkus.
Featured as special guest speakers are Arthur Hardy, Mardi Gras historian and publisher of the annual Mardi Gras Guide, artist Andrea Mistretta, who will unveil her Mardi Gras 2019 poster and original painting, framed on easel and titled “Enchantress: New Orleans.”
In addition, Wayne Phillips, Curator of the Louisiana State Museum, and Alyssa Fletchinger, Vice President of Plush Appeal (The Mardi Gras Spot) will also speak. Live entertainers will be talented, beloved Becky Allen, Marshall Harris, Carl Mack and pianist Jim Walpole.
The $65, all-inclusive price includes a delicious, 3-course gourmet luncheon:
First Course-Caesar Salad
Entree: Braised Short Rib Red Wine Sauce, Roasted Potatoes & Haricots Verts
Dessert: King Cake
Entree: Braised Short Rib Red Wine Sauce, Roasted Potatoes & Haricots Verts
Dessert: King Cake
Plus champagne/wines and valet parking. Make your reservations now by calling Judy LeBlanc at (504) 71-4672 or email her at Judy.LeBlanc@BourbonOrleans.com.
Guests are encouraged to wear Mardi Gras costumes and masks and awards will be given to the best ones.
Thursday
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Love New Orleans & She'll Love You Back.
Sincerely,
Frank Stansbury
Lafete News
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January 17
“Ella Brennan Lifetime Achievement Award Gala”
Benefits: New Orleans Wine & Food Experience
Event Info: NOWFE is thrilled to announce that the 2019 Ella Brennan Lifetime Achievement in Hospitality Award will be bestowed on the unofficial “Ambassador for New Orleans,” Mark Romig.
Tickets: $175/Ticket- Ritz-Carlton New Orleans
Contact: 655-5158, NOWFE.com
January 17
“A Night of Blue”
Benefits: Crimestoppers GNO
Event Info: The evening will feature blues music from local artists including Rockin' Dopsie, Robin Barnes and James, as well as food from area restaurants, open bar and silent auction items. All money raised will go toward funding youth crime prevention programs.
Tickets: $85/Ticket in Advance; $150/2 Tickets in Advance; $100/Ticket at Door; Sponsorships Available
Location: Generations Hall
Contact: 837-8477
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http://pardi-gras.com/
January 17-20
Pardi Gras
This annual event has been attracting revelers from around the country for what's known as "The Ultimate French Quarter Party"! Pardi Gras caters to a special group of people known as "Parrot Heads". The nickname refers to their love of singer/songwriter Jimmy Buffett's music and lifestyle. The event is open to anyone that loves music and a good time!
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The City's Two Kings of Comedy Are Together Again for An Encore Production of One of Their Best Endeavors - Greater Tuna - at Rivertown Theaters
Pair's Original Greater Tuna Was 1st Theater Production
After Hurricane Katrina
Rivertown Theaters is proud to present a new and even funnier production of the long-running comedy Greater Tuna, complete with a live band on the Main Stage January 18 - 27.
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January 18-19
Link Stryjewski Foundation's Ball Masque on January 19
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Chefs Donald Link and Stephen Stryjewski will host an evening to kick off Carnival Season and to benefit the youth of New Orleans featuring food and drink from some of the country’s top chefs and mixologists with entertainment by international and local artists.
The Haitian band RAM will headline the fourth annual Link Stryjewski Foundation Bal Masqué. RAM's ancient, folkloric polyrhythms intertwine harmoniously with rock guitar riffs and swinging Caribbean keyboard melodies. They have been performing all over the world for more than 25 years and played Bal Masqué 2018. RAM will be joined by The Vermilionaires (featuring Lost Bayou Ramblers' Louis and Andre Michot), Cha Wa, The Original Pinettes Brass Band, The Roots of Music, and New Orleans burlesque icon Trixie Minx and the Merry Antoinettes Mardi Gras krewe.
A dozen nationally renowned chefs will prepare the party menu for the evening: Nina Compton (Compère Lapin, New Orleans), John Currence (City Grocery Restaurant Group, Oxford, MS), Suzanne Goin (Lucques, Los Angeles), Paul Kahan (Big Star, Chicago), Mike Lata (FIG and The Ordinary, Charleston, SC), Nancy Oakes & Dana Younkin (Boulevard, San Francisco), Richard Reddington (Redd, Yountville, CA), Andrea Reusing (Lantern, Chapel Hill), Slade Rushing (Brennan's, New Orleans), Maggie Scales (Link Restaurant Group, New Orleans), and Frank Stitt (Highlands Bar and Grill, Birmingham). Mixologist Neal Bodenheimer from Cure and Cane & Table will serve classic New Orleans and Caribbean-inspired cocktails throughout the evening. "The mash-up of celebrity chefs with live New Orleans Brass & Funk, Cajun Dancehall and Haitian Vodou Rock 'n' Roots music makes for one unforgettable evening," states Foundation Co-founder Chef Stephen Stryjewski. "We guarantee these chefs and musicians will bring a sell-out crowd."
Friday, January 18, 2019: Celebrity Chef Andrew Carmellini will be joined by Chefs Link and Stryjewski to present an exquisite four-course dinner with wine pairings at Calcasieu, Link Restaurant Group's private event space. This exclusive event is available for only 150 guests and will include a live auction. Carmellini is Chef/Owner of Locanda Verde, The Dutch, Lafayette, and Leuca (New York City). As executive chef and partner of A Voce, Carmellini won a Michelin star. He has earned several James Beard Foundation Awards, including Rising Star Chef and Best Chef in New York City, and was named a Best New Chef by Food & Wine magazine. He has also written two cookbooks with his wife Gwen Hyman, and created the NoHo Hospitality Group, which encompasses 14 food and dining outlets. "Andrew is a good friend and one of the most well-respected chefs in the country,," states Chef Link. "We are honored to have him join us for this spectacular evening of food and fundraising."
WHEN:
A dozen nationally renowned chefs will prepare the party menu for the evening: Nina Compton (Compère Lapin, New Orleans), John Currence (City Grocery Restaurant Group, Oxford, MS), Suzanne Goin (Lucques, Los Angeles), Paul Kahan (Big Star, Chicago), Mike Lata (FIG and The Ordinary, Charleston, SC), Nancy Oakes & Dana Younkin (Boulevard, San Francisco), Richard Reddington (Redd, Yountville, CA), Andrea Reusing (Lantern, Chapel Hill), Slade Rushing (Brennan's, New Orleans), Maggie Scales (Link Restaurant Group, New Orleans), and Frank Stitt (Highlands Bar and Grill, Birmingham). Mixologist Neal Bodenheimer from Cure and Cane & Table will serve classic New Orleans and Caribbean-inspired cocktails throughout the evening. "The mash-up of celebrity chefs with live New Orleans Brass & Funk, Cajun Dancehall and Haitian Vodou Rock 'n' Roots music makes for one unforgettable evening," states Foundation Co-founder Chef Stephen Stryjewski. "We guarantee these chefs and musicians will bring a sell-out crowd."
Friday, January 18, 2019: Celebrity Chef Andrew Carmellini will be joined by Chefs Link and Stryjewski to present an exquisite four-course dinner with wine pairings at Calcasieu, Link Restaurant Group's private event space. This exclusive event is available for only 150 guests and will include a live auction. Carmellini is Chef/Owner of Locanda Verde, The Dutch, Lafayette, and Leuca (New York City). As executive chef and partner of A Voce, Carmellini won a Michelin star. He has earned several James Beard Foundation Awards, including Rising Star Chef and Best Chef in New York City, and was named a Best New Chef by Food & Wine magazine. He has also written two cookbooks with his wife Gwen Hyman, and created the NoHo Hospitality Group, which encompasses 14 food and dining outlets. "Andrew is a good friend and one of the most well-respected chefs in the country,," states Chef Link. "We are honored to have him join us for this spectacular evening of food and fundraising."
WHEN:
Bal Masqué: Saturday, January 19th, 2019 (Red Carpet 6:30pm)
WHERE:
WHERE:
The Sugar Mill, New Orleans (1021 Convention Center Blvd.)
HOW:
HOW:
Tickets beginning at $300, VIP and weekend packages available at www.balmasque.linkstryjewski.org
Tickets: $300+/Ticket- Sugar Mill-Contact: BalMasque.LinkStryjewski.org
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January 18
“Big Wig Ball: Rocky HAIRror Wig Show”
Benefits: Sylvain Society Young Professionals
The Big Wig Ball is a themed fundraising party featuring food, libations, music, raffle, auction and wig contest to crown New Orleans’ official “Big Wig.” This event serves as the New Orleans Opera’s official kick off to the Carnival Season and will raise funds to support free Student Night Out performances of opera at the Mahalia Jackson Theater.
$50/Ticket at Opera Guild Home
Contact: 529-3000, NolaBigWig.com
Saturday, January 19
We invite you to attend our very first ball and official grand opening where the theatre will be activated with everything that celebrates the great city of New Orleans and the vibrancy of Southern Rep.
This event is free admission and open to the public! As you tour the new theater, live entertainment, visual art, installations, food, music, cocktails and more will ensue. Come toast this historic moment as we launch a new era for Southern Rep!
RSVP and more info here:
www.southernrep.com/ball
Saturday, January 19
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Original Tuxedo Jazz Band; between ca. 1925 and 1932; gelatin silver print; The William Russell Jazz Collection at THNOC, acquisition made possible by the Clarisse Claiborne Grima Fund, 92-48-L.218
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New Orleans Medley: Sounds of the City opens at the Williams Research Center
an exhibition opening Saturday, January 19
Tuesday - Saturday, 9:30 a.m. - 4:30 p.m.
Williams Research Center
410 Chartres Street
Admission is free.
Played both on pianos in concert halls and by brass bands on the street, New Orleans music is not a genre but a story of diverse styles, influences, and musicians coexisting across history. In New Orleans Medley: Sounds of the City, THNOC leads visitors on a procession through three centuries of music in the Crescent City, from Chitimacha rhythms to Mexican military bands to Big Freedia Bounce. Vignettes, original objects, audio and videos open up familiar tunes and characters for new discussion and allow for the discovery of new genres and players that have found an audience in this city.
Sunday, January 20
TRINITY ARTIST SERIES
Classical Soul Exchange, with Damien Gibson (clarinet/violin), Deontria Gibson (vocals), Kerry Lewis, Sr. (bass), Kayla Lewis (violin/vocals), Kerry Lewis, Jr. (bass), Dr. Patrick Widhalm (piano), Kyle Lewis (cello). An eclectic musical group of family and friends paying homage to classical music as well as a little soul R&B. 5:00 p.m.
Trinity Episcopal Church
1329 Jackson Avenue, New Orleans
(504) 670-2520
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