Tuesday, May 19, 2015

A Toast to New Orleans: NOWFE/ Greek Festival/ Memorial Day and More




Darlings,

Another exciting week just went by in my beloved New Orleans.

There were so many cultural and fun events that I finally resigned myself to the fact that I just could not do them all. I must confess, though, that I sure tried.

Among those that I enjoyed attending were the Sixth Annual Suits & Salads Luncheon to benefit Dress for Success New Orleans at the Hyatt Regency Hotel, The luncheon was so much fun and very inspiring The event featured Ti Martin as the keynote speaker, a silent auction, original artwork and a raffle courtesy of Mignon Faget and Hiller Jewelry. Proceeds will go toward operating the Dress for Success boutique, which works to provide disadvantaged women with professional attire and a network of career support.

On Friday night, I started my night at the 10th Anniversary of Cork in the Park. It is a special wine tasting event to support historic City Park, at the Pavilion of the Two Sisters in City Park’s New Orleans Botanical Garden and the champagne and fabulous wines were flowing. https://www.facebook.com/media/set/?set=a.10152709769640870.1073742450.581200869&type=1&l=06004d9f26

Darlings, decked out all in red, I attended the always-fun Preservation Resource Center’s “A Red Hot Jazz Gala: 15th Annual Ladies in Red” is at the Carver Theater, The gala honored jazz musicians for their contributions to New Orleans’ cultural legacy. The event also raised funds to support the Preservation Resource Center and its cultural heritage programming. This year’s honorees were Antoine "Fats" Domino represented by his daughter, Doreen Ketchens, Ellis Marsalis, Deacon John Moore, Tipitina's Foundation and Joseph Torregano.

On Saturday, I started my night at the American Heart Association's Heart Soul Gala at the Empire Ballroom of the Hyatt Regency New Orleans. The evening celebrated the work and mission of the American Heart Association, the donors and volunteers, and — most importantly — the lives saved and improved because of everyone’s effort. The Heart Ball was an engaging evening of fun and passion bringing community and philanthropic leaders together. Last year, the Heart Ball events raised close to $73 million with support from over 100,000 individuals and corporations nationwide, allowing them to fund research and programs across the country and in our community. https://www.facebook.com/media/set/?set=a.10152712958485870.1073742451.581200869&type=1&l=8d5326bbe5

Decked out in my summer whites I attended the cool Havana Nights at the International House which was so much fun. I love seeing my friends dressed in elegant white. The music, the decadent cocktails and the atmosphere were superb. https://www.facebook.com/media/set/?set=a.10152712980815870.1073742452.581200869&type=1&l=9fa59f3965

On Sunday, Mother Nature cooperated with the Casa Argentina's Annual Spring BBQ and provided a beautiful cool day to be outdoors. The argentinian parrillada was delicious. My brother, Lorenzo Bergen, Duchess Chiquita Bergen and I enjoyed the asado that consisted of beef alongside various other meats, which were cooked on a grill, called a parrilla, on an open fire. The salad, the tres leches, the flan, the sangria and the melodic Latin music along with the empanadas made it a very memorable afternoon.  https://www.facebook.com/media/set/?set=a.10152714046090870.1073742453.581200869&type=1&l=9d02e96e32

After the delicious asado, I took a nap and missed several soirees but I was ready to attend and celebrate The “Big 4-Oh! Gala” of The NOCCA Institute and it was awesome. The gala featured performances by Grammy Award winners Pedrito Martinez and Terence Blanchard and NOCCA talented students, food by New Orleans top chefs, and both silent and live auctions. The gala supported The NOCCA Institute, which provides supplemental funding to run the regional, pre-professional arts training center. There food and libations were so delicious and decadent that I left early to avoid over-drinking and overeating. https://www.facebook.com/media/set/?set=a.10152714499125870.1073742454.581200869&type=1&l=4e7c6b05db

 Yesterday, I did attend briefly the presentation of the Lifetime Achievement to Beauty Expert John Jay by Helen Brett Enterprises' Vice-President Brett Kolinek at the New Orleans Morial Convention Center. Jennifer Hale was the Emcee.
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WOW! It was indeed a memorable week!!

The New Orleans Wine and Food Experience is taking place this weekend May 20-23 and hopefully, I will be able to attend as many events as possible. Here is a handy synopsis of the main NOWFE events: 
Wednesday, May 20 at 7:00 pm
Begin your New Orleans Wine & Food Experience with an intimate wine dinner at one of New Orleans’ premier restaurants. Dine with friends or make new ones, while learning about the wine and food pairings directly from the vintners and chefs that created them. A different winery is featured at each restaurant.  
Thursday, May 21 at 2:00 pm
True wine connoisseurs, with a higher level of appreciation for fine wines, will enjoy the opportunity to sample rare and highly valued wines, each one boasting a retail value of at least $75. Elite wines from around the world will be presented by winemakers themselves.
 Thursday, May 21 at 5:30 pm
A true New Orleans “experience!” This definitive evening event of the New Orleans Wine and Food Experience brings together New Orleans’ greatest gifts—rare antiques, fine art, live jazz, and stunning historic architecture, with the world’s most outstanding wines. Shop the enchanting galleries of Royal Street while experiencing wine offerings at each stop and food tent along the way and come watch the always fun and lively Royal Street Stroll.
The Royal Street Stroll is led “parade-style” by the Krewe of Cork, a world-famous wine industry phenomenon, with several renowned winemakers serving as Grand Marshals. So grab your wine-themed costume and join King Patrick van Hoorebeek as we celebrate the season of wine and food in New Orleans.
Friday, May 22 at 6:00 pm
GRAND TASTING
The Grand Tasting experience at NOWFE showcases more than 1,000 domestic and international vintages alongside delicious foods served by over 75 of New Orleans’ finest chefs and purveyors. Wine connoisseurs will take please in the opportunity to meet winemakers, ask questions and taste special appellations from across the globe.
Friday, May 22 at 9:00 pm
THE BIG GATEAUX SHOW
A pastry competition full of scintillating displays of burlesque, pastries and cocktails features celebrity chefs and judges alongside Burlesque starlets, Trixie Minx and Bella Blue. Join this after-party following the Friday Night Grand Tasting and chose your favorite delight. The winning design and pastry chef will be awarded a $5,000 prize sponsored by Swiss Chalet. This ticketed event is a sell out every year!
Saturday, May 23 at 2:00 pm
The Grand Tasting experience at NOWFE showcases more than 1,000 domestic and international vintages alongside delicious foods served by over 75 of New Orleans’ finest chefs and purveyors. 
The “King of Louisiana Seafood” will be crowned during the eighth annual Louisiana Seafood Cook-Off on Saturday,  hosted by the LA Seafood Promotion & Marketing Board. Ten chefs from across the state will compete for the coveted title and the winner will represent the Louisiana seafood industry at events throughout the year.
For complete visit :http://www.nowfe.com/
On May 20, the Propeller Club is inviting the public to join in honoring the passion and impact of Propeller's latest cohort of social entrepreneurs at our annual graduation and benefit event —PROPELLER POP! Featuring: New Orleans' most promising pop-up chefs from L'Enfant Terrible, Seoul Shack, Congresso Cubano, and more, popular music from DJ Brice Nice, a balloon pop, and a silent auction! The event will be from 7:30-10:30 p.m. at 4035 Washington Ave. 

Other exciting classical music events happening this week are the Birdfoot Festival of Chamber Music at various locales around the city between May 20-30, and the Louisiana Philharmonic Orchestra’s performance of the Verdi “Requiem” on May 23, which is also its final performance of the season and its last at the Mahalia Jackson Theater. In the fall the LPO will be returning to its former home in the newly restored Orpheum Theater downtown.

For more detailed information about the Birdfoot Festival go to http://birdfootfestival.org/. For more details about the Verdi “Requiem” go to https://lpomusic.com/Online/. You can read more details about both events in this coming Thursday’s “Beaucoup” magazine pullout in the New Orleans Advocate, which will also be posted online on Wednesday evening. A big thanks to my darling friend and editor, Dean M. Shapiro of the New Orleans Advocate for passing along this information.
This weekend from May 22-24 is the annual Greek Festival.Great Greek Food, Live Music and Entertainment, and Family Fun — on Bayou St. John at the 2015 Annual Greek Festival! Featuring plenty of homemade traditional Greek food and wine, and desserts, desserts, desserts! Live traditional Greek dancing, performed by the Hellenic Dancers. A live Greek band will be playing on the Bayou so you can get your Greek on! Tour the beautiful Cathedral, visit the kids area, see the annual Poster designed by local artist Christie Works-Boutte and visit the Greek grocery with delectable cheeses, dips, spices, and much more. Browse the website for more information: .http://www.greekfestnola.com/

Darlings, please make sure you put in your calendar about the upcoming Round Table Luncheon on Wednesday, May 27 at noon at the JW.Marriott.

Here is the press release: May Round Table Luncheon Previews FestiGals
Social columnist Margarita “Darling” Bergen and FestiGals founder Diane Lyons are joining forces on Wednesday, May 27, to host the popular Round Table Luncheon in the Ile de France Room at the JW Marriott, 614 Canal Street. The luncheon begins at 12 noon, with networking at 11:30 a.m.
The theme for this month’s Round Table is FestiGals in anticipation of New Orleans premier women-centric festival that will take place June 11-14, also at the JW Marriott. Speakers will include local artist Katrina Larson, whose clay sculpture “Boobalicious” will be featured in the FestiGals Bodacious Bras for a Cause live auction on June 13; Beverly House, incoming president of the high-spirited Pussyfooters dance troupe that are regulars in the FestiGals Stiletto Stroll (June 13); and Diane Lyons, who will share details about this year’s exciting 5th anniversary celebration of FestiGals. Entertainment will be provided by vocalist Valli Talbot, accompanied by pianist Jim Walpole.

The three-course luncheon prepared by French Master Chef Rene’ Bajeux will consist of Caprese Salad (vine ripened tomatoes, buffalo mozzarella w/basil pesto & extra virgin olive oil), Grilled Gulf Fish (over roasted seasonal vegetables & pearl couscous with a tangy green tomato chowchow) and Macerated Fruit, Berries & Grand Marnier Whipped Cream. Lunch is priced at $65 with advance reservations or $69.50 at the door and includes one glass of champagne upon arrival, and one glass of Beaulieu Vineyards Century Cellars Merlot or Chardonnay.

For reservations, contact Ari Strutton at 504-527-6724 or email ari.strutton@marriott.com or Margaret.hartz@marriott.com.
Have a 
Calendar of Events- For complete list visit: LaFete News 5-19-15
http://myemail.constantcontact.com/may-19-lafete-news-.html…
May 19
 
Benjamin Franklin High School Announces 2015 Graduation Speaker
 
New Orleans, LA -  Gregor Trumel, Consul General of France in Louisiana, will speak at Benjamin Franklin High School's 55th Commencement on Tuesday, May 19, 2015 at the UNO Lakefront Arena.
 
"We are excited to have Mr. Trumel address this year's graduating class," said Principal/CEO, Dr. Timothy Rusnak.
Appointed by the President of the French Republic, Mr. Gregor Trumel (1975) assumed his duties as Consul General of France in Louisiana in August 2014. He previously served as First counselor, Press Counselor and Deputy Chief of Mission at the Embassy of France in Denmark. He has also served in Paris and The Netherlands.
 
A graduate of Sciences-Po (Political Studies Institute), Mr. Trumel has also studied Economics and Literature. He is passionate about 20th century French literature and modern music, especially the music of Louisiana (Cajun, Zydeco).

As a consul general, he focuses his action on the French community in Louisiana, the promotion of francophonie and French education, as well as French-Louisianan trade and business cooperation.


 
Tuesday, May 19
 
Meet the Distillers

Join us for "Meet the Distillers Night" at Old New Orleans Rum!
 2815 Frenchmen Street, New Orleans, LA 70122
Tuesday, May 19, 7-9pm
 $10 admission

* A seasonal welcome cocktail plus samples of Gingeroo, our spicy ginger rum cocktail
* An interactive distillation presentation by one of our distillers
* A surprise barrel tasting with our distillers
* Live music by our Sales Manager Phil Minissale

OLD NEW ORLEANS RUM HAS A NEW SOCIAL DRINKING CLUB...
 COME JOIN THE FUN! 


 
Full List 
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May 20-25, 2015 - Madewood Plantation House

Napoleonville, LA

May 26-30, 2015 - The Birdfoot Festival 2015 @ the CAC
Contemporary Arts Center New Orleans
Arts District, Downtown New Orleans

May 26-29, 2015, the Birdfoot Festival will fill the Contemporary Arts Center New Orleans with its annual celebration of dynamic live chamber music as part of its residency partnership with the CAC. Celebrating its fourth season, the Birdfoot Festival has gained an enthusiastic following and won glowing critical reviews for its fresh approach to presenting chamber music and its "youthful, rule-bending style." In 2015, the Birdfoot Festival once again makes downtown New Orleans its home, rehearsing, performing, and staging its city-wide performances, Chamber Music Mentoring Program, and outreach events from the CAC.
- See more at: http://birdfootfestival.org/2015-artist-residency/#sthash.rIZWHlQh.dpuf
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New Menu Launch Party
Wed. May 20 | 5-9pm
Bellocq at the Hotel Modern

Join Bellocq for a New Menu Launch Party on Wednesday, May 20 from 5-9 PM. The Bellocq team will unveil a new lineup of inventive interpretations of classic cocktails just in time for summer. Enjoy happy hour prices, music and complimentary light bites. No RSVP required, guests welcome.


 
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NOWFE
WEDNESDAY, MAY 20
Wine Dinners
Restaurants across New Orleans partner with wineries for paired dinners. Participating restaurants include Shaya, Coquette and Galatoire's (see acomplete list). Reservations should be made directly with the restaurant.
$85-$150; 7 p.m. (various locations)

Food Fashion Fusion dinner
New Orleans' own Ryan Prewitt (P?che Seafood Grill) teams with Charleston' Mike Lata (Fig) and Kevin Johnson (The Grocery) for a dinner at designer Billy Reid's Uptown store. The meal is sponsored by The Local Palate magazine and limited to 22 guests.
$125; 7 p.m. (Billy Reid store, 3927 Magazine St.)

THURSDAY, MAY 21
Vinola
The best bottles are poured at Vinola, a small tasting where every wine retails for at least $75. This year, Commander's Palace and its sister restaurants, SoBou and Cafe Adelaide, will be sending their chefs to feed the discerning crowd.
$175; 2 p.m. (Omni Royal Orleans ballroom)

Royal Street Stroll
One of NOWFE's most popular events returns with some new additions. Sip, nibble and stroll through the French Quarter as singer Robin Barnes entertains the crowds. The food truck gathering returns with Box Truck, Food Drunk and Frencheeze. Four visiting chefs Charleston chefs, Mike Lata (Fig), Kevin Johnson (The Grocery), Andy Henderson (Edmund's Oast) and Josh Walker (Xiao Bao Biscuit), will also be serving their food on Royal Street.
$99 in advance, $120 week of event; 5:30 p.m. (200-900 blocks of Royal Street)

FRIDAY, MAY 22
Champagne Wishes
Savor Champagne Henriot's varied styles from vintage bubbly to fruity ros? with Thomas Henriot, CEO of Champagne Henriot. Learn about the different styles of champagne: brut, blanc de blancs, ros? and vintage. Henriot will share the finer points on the different styles, what pairs best with each one, how they age over time and when to drink them.
$100; 11:00 a.m. to 12 p.m. (New Orleans Downtown Marriott at the Convention Center, Room Blaine Kern AB)

Makin' Groceries
Chef Nathan Richard from Kingfish and bartender Abigail Gullo from SoBou lead a grocery run to Rouses Market, offering shopping tips as you peruse the aisles. After picking up supplies, everyone heads back to the Southern Food and Beverage Museum where your groceries turn into lunch 

with pairings.
$75; 11 a.m. to 2 p.m. (Rouses Market on Baronne St. & SoFAB)
Riedel Veritas Comparative Glass Seminar
In a format designed by Georg Riedel, guests will learn how the size and shape of a wine glass affects the aromas and tastes of your favorite wines.
$95; 1 to 2 p.m. (New Orleans Downtown Marriott at the Convention Center, Room Blaine Kern CD)
Ratings Battle: Putting ratings to the test!
Sommeliers and guests will blind taste a variety of wines, and then see how their opinions compare with those of popular magazines and critics.
$65; 2:30 to 3:30 p.m. (New Orleans Downtown Marriott at the Convention Center, Room Blaine Kern AB)

Grand Tasting
The centerpiece of the NOWFE pairs the food of more than 75 local chefs with more 1000 different wines. The chefs, competing to win the Fleur de Lis culinary, are on hand to answer your questions while they cook. A second Grand Tasting takes place on Saturday afternoon (see below).
$109 in advance, $139 week of event; 6 p.m. (New Orleans Convention Center, Hall J)

Food Fashion Fusion dinner
Chef Michael Gulotta of MoPho, a Southeast Asian restaurant in New Orleans, teams with two Charleston chefs: Andy Henderson of Edmund's Oast and Josh Walker of Xiao Bao Biscuit. The dinner at Billy Reid's Uptown store is sponsored by The Local Palate magazine.
$125; 7 p.m. (Billy Reid store, 3927 Magazine St.)

The Big Gatteaux Show
What's sweeter? Sassy burlesque dancers or 5-feet-tall towers of chocolate? No need decide, at this NOWFE nighttime event that pairs playful that features local burlesque stars Trixie Minx and Bella Blue. Pastry chefs from around the world compete for $5,000 prize.
$75; 9 p.m. (Royal Sonesta Hotel, Grand Ballroom)

SATURDAY, MAY 23
Bean To Cup: Micro-Roasting demonstration
Watch green beans be transformed into a steaming cup of coffee at Geoffrey Meeker's micro-roaster French Truck. Liz Williams, founder of the Southern Food and Beverage Museum, will explain coffee's historical importance to New Orleans. Everyone goes home with a signature roast of their 
own creation.
$65; 10 a.m. to 12 p.m. (French Truck, 1200 Magazine St.)
New Orleans Grandes Dames of Creole Cuisine...Today
A seminar on the city's endearing and enduring, old-line establishments, such as Antoine's, Galatoire's and Arnaud's, with samples from each.
$65; 11:30 a.m. to 12:30 p.m. (New Orleans Downtown Marriott Convention Center, Room Blaine Kern CD)

Wines of South America
Evan Goldstein, master sommelier and author of "Wines of South America: The Essential Guide," leads a tasting of wines from throughout the region, paired with cuisine by Edgar Caro from Baru Bistro & Tapas.
$75; 12:30 to 1:30 p.m. (New Orleans Downtown Marriott Convention Center, Room Blaine Kern EF)
Grand Tasting
The centerpiece of the NOWFE pairs the food of more than 75 local chefs with more 1000 different wines. The chefs, competing to win the Fleur de Lis culinary, are on hand to answer your questions while they cook. At the Saturday tasting, watch chefs including Michael Brewer of The Sammich, Mike Nelson of GW Fins and David Dickensauge of Baton Rouge's Bin 77 vie for the title of King of Louisiana seafood.
$109 in advance, $139 week of event; 2 p.m. (New Orleans Convention Center, Hall J)

SUNDAY, MAY 24
Rise & Dine: Brunch at Broussard's
Greet the morning at Broussard's, founded in 1920, where chef Neal Swidler will prepare a morning feast with classic cocktails. Previous owners of Broussard's will be there to share stories about the historic restaurant's past.
$100; 10:30 a.m. to 12:30 p.m. (Broussard's, 819 Conti St.)
Chef on the Line: Fishing trip with Justin Devillier
In Louisiana, local sourcing means embracing the Gulf of Mexico's bounty. Justin Devillier, "Top Chef: New Orleans" contestant and the James Beard-nominated owner of La Petite Grocery, takes a small group onto the water for a fishing trip. Once everyone cleans up, they'll meet at Balise, Devillier's new restaurant, to cook the day's catch.
$500; 5 a.m. pick-up at Merchant Coffee (800 Common St.), 7 p.m. dinner at Balise (640 Carondelet St.)

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The concerts will take place every Wednesday from 5:00 to 8:00 p.m.,  through May 27 in downtown New Orleans at Lafayette Square Between Camp Street and St. Charles Avenue, directly across from Gallier Hall). See below for the full 2015 lineup.
 2015 Wednesday at the Square Lineup

Wednesday, May 20                   George Porter Jr. and Runnin Pardners + Hazy Ray

 
 Whiskey Social Club

 
Event:Whiskey Social ClubDate:May 21, 2015Venue:Tivoli & Lee    Phone:(504) 962-0909
"cause nobody likes drinking alone"

 
Chef Marcus Woodham and bar crew has partnered with Buffalo Trace Distillery and present this year's Whiskey Social Club, a monthly dinner event hosted at Tivoli & Lee celebrating the best of South Louisiana cuisine paired with one of the best American Whiskey.   4-courses paired, $65 per person.

 
menu
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6:30 p.m. at the Al Copeland Concert Meadow Stage in Lafreniere Park, 3000 Downs Blvd.in Metairie.
The Lafreniere Live! Spring Concert Series
The schedule is:
May 21, Mojeaux
This event is free and open to the public.


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Thursdays at Twilight Garden Concert Series
May 21 - Boogiemen Swing Band
The group will perform music of Frank Sinatra, Michael Buble, Harry Connick, Jr. and more.

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May 21 New Breed Brass Band and Glen David Andrews 

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MERRILY WE ROLL ALONG: May 22 - June 6

New Orleans' most historic playhouse presents Merrily We Roll Along for the final show of its 98th Anniversary Season. Traveling backward through time, Merrily We Roll Along traces the friendship of composer Franklin Shepard and his two best friends through each defining moment of their lives. Their journey crackles with wit and humor while showcasing one of the greatest musical scores in the American theatre.

Tom Cianfichi directs the sophisticated and time-bending musical favorite by Stephen Sondheim (Into the Woods, A Little Night M
usic, Sweeney Todd) and George Furth (Company), based on the play by George S. Kaufmann and Moss Hart.

 
https://www.vendini.com/ticket-software.html?e=9c9f5a633d8982925f7371501cff68d3&t=tix

  


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THE HOWARD HUGHES CORPORATION? CELEBRATES THE FIRST ANNIVERSARY OF
The Outlet Collection at Riverwalk?
New Orleans' Premier Shopping, Dining and Entertainment Destination Invites
Community to Event-Filled Weekend of Celebration, Local Appreciation Days and Free Parking

NEW ORLEANS (May 14, 2015) - In recognition of the first anniversary of the grand opening of The Outlet Collection at Riverwalk?, The Howard Hughes Corporation? (NYSE: HHC) and the iconic downtown outlet center are hosting a Memorial Day weekend of revelry on the river.
 


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"Dirty Rotten Scoundrels" Next Up at Rivertown Theaters
for the Performing Arts Running May 16 - 23

  
 Rivertown Theaters for the Performing Arts will close the spring 2015 season with the marvelous mischievous musical "Dirty Rotten Scoundrels".


Based on the popular 1988 film, Dirty Rotten Scoundrels is a Tony Award winning comedy musical that centers around two con men living on the French Riviera.  Music and lyrics by Broadway veteran David Yazbek and a book by Jeffrey Lane;




Dates and Times:
            Fridays                        May 22 at 8:00 pm   
            Saturdays                    May 23 at 8:00 pm

            Thursday                     May 21at 8:00 pm
          
Individual ticket prices are:  $37.00 for Adults; $35.00 for Seniors;  $32.00 for Students/Active                                                   Military


Corporate and Individual sponsorships, season tickets,group and military discounts are available as well.  To purchase, please call the Box Office: (504) 461-9475 or (504) 468-7221 or visit www.RivertownTheaters.com 


Rivertown Theaters for the Performing Arts is located at 325 Minor St. in the heart of Kenner's historic Rivertown district.  Plenty of free parking is available on the streets around the theater. 


New Orleans Greek Fest 2015

Festival Dates & Times

Friday, May 22nd5:00 pm to 11:00 pm
Saturday, May 23rd11:00 am to 11:00 pm
Sunday, May 24th11:00 am to 9:00 pm

Price of Admission

Entrance $7Children under 12 free

Events Schedule at a Glance

Friday Evening Run/Walk Race6:00pm — Registration & Packets
7:00pm — 1 Mile Start
7:20pm — 5K Start
Click here to register now!

Hellenic Dancers, Inside StageFriday — 6:00pm & 9:00pm
Saturday — 1:30pm, 4:30pm, 8:00pm
Sunday — 1:30pm & 6:00pm
Hellenic Dancers, OutdoorFriday — 6:30pm
Saturday — 5:00pm & 8:30pm
Sunday — 6:30pm
Little Dancers, Inside StageSunday — 4:00pm

Cathedral ToursTours begin at the Cathedral side entranceFriday — 7:00pm & 8:00pm
Saturday — Noon; 2:00pm; 3:30pm; 5:30pm; 7:30pm
Sunday — Noon; 5:00pm; 7:00pm

Cooking Demonstrations
In the Cultural Center, near the Greek GrocerySaturday — 1:00pm; 4:00pm; 7:00pm
Sunday — 1:00pm; 4:00pm; 6:00pm

Toga SundayWear a Tasteful Toga on Sunday and get in Free! You might even win a prize for Best Toga! Toga contest takes place immediately after the Sunday 6:30pm Outdoor Hellenic Dance performance, on the Music Stage.

Click here for Events information.

Festival Location

1200 Robert E. Lee Boulevard
New Orleans, Louisiana
Click here for Google map.

Free Parking and Shuttle Service
Click here for information.

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Memorial Day 2015
 at The National WWII Museum
Saturday, May 23 & Sunday, May 24

 
1:00 pm - 2:30 pm
Marine Corps Big Band
Musical Performance
US Freedom Pavilion: The Boeing Center

 

 
Monday, May 25
Gulf Coast Theatre on Tap presents "Hoofing for Heroes"
2:00 pm - 3:30 pm
Dance Performance
BB's Stage Door Canteen
A unique 26-foot, tap-dancing salute from 13 dancers and a live jazz ensemble honoring the men and women of the United States Armed Forces.

 

 
Monday, May 25
Memorial Day Commemoration
Memorial Day honors those who have given all for their country and for freedom. Join us for events that honor these brave men and women.
10:30 am - 11:00 am

 
Marine Corps Quintet Performance

 
Musical Performance
US Freedom Pavilion: The Boeing Center
11:00 am - 12:00 pm

 
Ceremony
US Freedom Pavilion: The Boeing Center
3:00 pm
Memorial Day National Moment of Silence & Bell-Ringing

SUNDAY, MAY 24
Rise & Dine: Brunch at Broussard's
Greet the morning at Broussard's, founded in 1920, where chef Neal Swidler will prepare a morning feast with classic cocktails. Previous owners of Broussard's will be there to share stories about the historic restaurant's past.
$100; 10:30 a.m. to 12:30 p.m. (Broussard's, 819 Conti St.)
Chef on the Line: Fishing trip with Justin Devillier
In Louisiana, local sourcing means embracing the Gulf of Mexico's bounty. Justin Devillier, "Top Chef: New Orleans" contestant and the James Beard-nominated owner of La Petite Grocery, takes a small group onto the water for a fishing trip. Once everyone cleans up, they'll meet at Balise, Devillier's new restaurant, to cook the day's catch.
$500; 5 a.m. pick-up at Merchant Coffee (800 Common St.), 7 p.m. dinner at Balise (640 Carondelet St.)





Margarita Bergen's photo.

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