Darlings,
Another exciting week just went by in my
beloved New Orleans.
There were so many cultural and fun events
that I finally resigned myself to the fact that I just could not do them all. I
must confess, though, that I sure tried.
Among those that I enjoyed attending were the Sixth Annual Suits & Salads Luncheon to benefit Dress for Success
New Orleans at the Hyatt Regency Hotel, The luncheon was so much fun and
very inspiring The event featured Ti
Martin as the keynote speaker, a silent auction,
original artwork and a raffle courtesy of Mignon Faget and Hiller Jewelry.
Proceeds will go toward operating the Dress for Success boutique, which works to
provide disadvantaged women with professional attire and a network of career
support.
https://www.facebook.com/media/set/?set=a.10152709335650870.1073742448.581200869&type=1&l=db4abc9278
On Friday night, I started my night at the 10th Anniversary of Cork in the Park. It is a
special wine tasting event to support historic City Park, at the Pavilion of the
Two Sisters in City Park’s New Orleans Botanical Garden and the champagne and
fabulous wines were flowing. https://www.facebook.com/media/set/?set=a.10152709769640870.1073742450.581200869&type=1&l=06004d9f26
Darlings, decked out all in red, I attended
the always-fun Preservation Resource Center’s “A Red Hot Jazz Gala: 15th Annual
Ladies in Red” is at the Carver Theater, The gala honored jazz musicians for
their contributions to New Orleans’ cultural legacy. The event also raised funds
to support the Preservation Resource Center and its cultural heritage
programming. This year’s honorees were Antoine "Fats"
Domino represented by his daughter, Doreen Ketchens, Ellis Marsalis, Deacon John Moore, Tipitina's Foundation
and Joseph
Torregano.
https://www.facebook.com/media/set/?set=a.10152709759010870.1073742449.581200869&type=1&l=d44c1c5654
On Saturday, I started my night at the American Heart Association's Heart Soul Gala at the Empire Ballroom of
the Hyatt Regency New Orleans. The evening celebrated the work and mission of
the American Heart Association, the donors and volunteers, and — most
importantly — the lives saved and improved because of everyone’s effort. The
Heart Ball was an engaging evening of fun and passion bringing community and
philanthropic leaders together. Last year, the Heart Ball events raised close to
$73 million with support from over 100,000 individuals and corporations
nationwide, allowing them to fund research and programs across the country and
in our community. https://www.facebook.com/media/set/?set=a.10152712958485870.1073742451.581200869&type=1&l=8d5326bbe5
Decked out in my summer whites I attended the
cool Havana Nights at the International House which was so much fun. I love
seeing my friends dressed in elegant white. The music, the decadent cocktails
and the atmosphere were superb. https://www.facebook.com/media/set/?set=a.10152712980815870.1073742452.581200869&type=1&l=9fa59f3965
On Sunday, Mother Nature cooperated with the Casa Argentina's Annual Spring BBQ and
provided a beautiful cool day to be outdoors. The argentinian parrillada was
delicious. My brother, Lorenzo Bergen, Duchess Chiquita
Bergen and I enjoyed the asado that consisted of beef
alongside various other meats, which were cooked on a grill, called a parrilla,
on an open fire. The salad, the tres leches, the flan, the sangria and the
melodic Latin music along with the empanadas made it a very memorable
afternoon. https://www.facebook.com/media/set/?set=a.10152714046090870.1073742453.581200869&type=1&l=9d02e96e32
After the delicious asado, I took a nap and missed several soirees but I
was ready to attend and celebrate The “Big 4-Oh! Gala” of The NOCCA
Institute and it was awesome. The gala featured performances by Grammy Award
winners Pedrito Martinez and
Terence Blanchard and NOCCA talented
students, food by New Orleans top
chefs, and both silent and live auctions. The gala supported The NOCCA
Institute, which provides supplemental funding to run the regional,
pre-professional arts training center. There food and libations were so
delicious and decadent that I left early to avoid over-drinking and overeating.
https://www.facebook.com/media/set/?set=a.10152714499125870.1073742454.581200869&type=1&l=4e7c6b05db
WOW! It was indeed a memorable
week!!
The New Orleans Wine and Food Experience is
taking place this weekend May 20-23 and hopefully, I will be able to attend as
many events as possible. Here is a handy synopsis of the main NOWFE
events:
Wednesday, May 20 at 7:00
pm
Begin your New Orleans Wine & Food
Experience with an intimate wine dinner at one of New Orleans’ premier
restaurants. Dine with friends or make new ones, while learning about the
wine and food pairings directly from the vintners and chefs that created
them. A different winery is featured at each restaurant.
Thursday, May 21 at 2:00
pm
True wine connoisseurs, with a higher level
of appreciation for fine wines, will enjoy the opportunity to sample rare
and highly valued wines, each one boasting a retail value of at least $75.
Elite wines from around the world will be presented by winemakers
themselves.
Thursday, May
21 at 5:30 pm
A true New Orleans “experience!” This
definitive evening event of the New Orleans Wine and Food Experience brings
together New Orleans’ greatest gifts—rare antiques, fine art, live jazz,
and stunning historic architecture, with the world’s most outstanding
wines. Shop the enchanting galleries of Royal Street while
experiencing wine offerings at each stop and food tent along the way and
come watch the always fun and lively Royal Street
Stroll.
The Royal Street Stroll is led
“parade-style” by the Krewe of Cork, a world-famous wine
industry phenomenon, with several renowned winemakers serving as Grand
Marshals. So grab your wine-themed costume and join King Patrick van
Hoorebeek as we celebrate the season of wine and
food in New Orleans.
Friday, May 22 at 6:00
pm
GRAND
TASTING
The Grand Tasting experience at NOWFE
showcases more than 1,000 domestic and international vintages alongside
delicious foods served by over 75 of New Orleans’ finest chefs and purveyors.
Wine connoisseurs will take please in the opportunity to meet winemakers, ask
questions and taste special appellations from across the
globe.
Friday, May 22 at 9:00
pm
THE BIG GATEAUX
SHOW
A pastry competition full of scintillating
displays of burlesque, pastries and cocktails features celebrity chefs and
judges alongside Burlesque starlets, Trixie Minx and Bella
Blue. Join this after-party following the Friday Night
Grand Tasting and chose your favorite delight. The winning design and
pastry chef will be awarded a $5,000 prize sponsored by Swiss Chalet. This
ticketed event is a sell out every year!
Saturday, May 23 at 2:00
pm
The Grand Tasting experience at NOWFE
showcases more than 1,000 domestic and international vintages alongside
delicious foods served by over 75 of New Orleans’ finest chefs and
purveyors.
The “King of Louisiana Seafood” will be
crowned during the eighth annual Louisiana Seafood Cook-Off on Saturday,
hosted by the LA Seafood Promotion & Marketing Board. Ten chefs from
across the state will compete for the coveted title and the winner will
represent the Louisiana seafood industry at events throughout the
year.
For complete visit :http://www.nowfe.com/
On May 20, the Propeller Club is inviting the public to
join in honoring the passion and impact of Propeller's latest cohort of social
entrepreneurs at our annual graduation and benefit event —PROPELLER POP! Featuring: New Orleans' most promising pop-up chefs
from L'Enfant Terrible, Seoul Shack, Congresso Cubano, and more, popular music
from DJ Brice
Nice, a balloon pop, and a silent auction! The event
will be from 7:30-10:30 p.m. at 4035 Washington Ave.
Other exciting classical music events
happening this week are the Birdfoot Festival of Chamber Music at various
locales around the city between May 20-30, and the Louisiana Philharmonic
Orchestra’s performance of the Verdi “Requiem” on May 23, which is also its
final performance of the season and its last at the Mahalia Jackson Theater. In
the fall the LPO will be returning to its former home in the newly restored
Orpheum Theater downtown.
For more detailed information about the Birdfoot
Festival go to http://birdfootfestival.org/. For more details about the Verdi “Requiem” go to
https://lpomusic.com/Online/. You can read more details about both
events in this coming Thursday’s “Beaucoup” magazine pullout in the New Orleans
Advocate, which will also be posted online on Wednesday
evening. A big thanks to my darling friend and editor, Dean M. Shapiro
of the New Orleans
Advocate for passing along this information.
This weekend from May 22-24 is the annual Greek Festival.Great Greek Food, Live Music and Entertainment, and Family Fun — on Bayou St. John at the 2015 Annual Greek Festival! Featuring
plenty of homemade traditional Greek food and wine, and desserts,
desserts, desserts! Live traditional Greek dancing, performed by the
Hellenic Dancers. A live Greek band will be playing on the Bayou so you
can get your Greek on! Tour the beautiful Cathedral, visit the kids
area, see the annual Poster designed by local artist Christie Works-Boutte and visit the Greek grocery with delectable cheeses, dips, spices, and much more. Browse the website for more information: .http://www.greekfestnola.com/
Darlings, please make sure you put in your
calendar about the upcoming Round Table Luncheon on Wednesday, May 27 at noon at
the JW.Marriott.
Here is the press release: May
Round Table Luncheon Previews FestiGals
Social columnist
Margarita “Darling” Bergen and FestiGals founder
Diane Lyons are joining forces on
Wednesday, May 27, to host the popular Round Table Luncheon in the Ile de France
Room at the JW Marriott, 614 Canal Street. The luncheon begins at 12 noon, with
networking at 11:30 a.m.
The theme for this month’s Round Table is
FestiGals in anticipation of New Orleans premier women-centric festival that
will take place June 11-14, also at the JW Marriott. Speakers will include local
artist Katrina Larson, whose clay
sculpture “Boobalicious” will be featured in the FestiGals Bodacious Bras for a
Cause live auction on June 13; Beverly
House, incoming president of the high-spirited
Pussyfooters dance troupe that are regulars in the FestiGals Stiletto Stroll
(June 13); and Diane
Lyons, who will share details about this year’s exciting
5th anniversary celebration of FestiGals. Entertainment will be provided by
vocalist Valli Talbot,
accompanied by pianist Jim
Walpole.
The three-course luncheon prepared by French
Master Chef Rene’
Bajeux will consist of Caprese Salad (vine ripened
tomatoes, buffalo mozzarella w/basil pesto & extra virgin olive oil),
Grilled Gulf Fish (over roasted seasonal vegetables & pearl couscous with a
tangy green tomato chowchow) and Macerated Fruit, Berries & Grand Marnier
Whipped Cream. Lunch is priced at $65 with advance reservations or $69.50 at the
door and includes one glass of champagne upon arrival, and one glass of Beaulieu
Vineyards Century Cellars Merlot or Chardonnay.
For reservations, contact Ari Strutton at
504-527-6724 or email ari.strutton@marriott.com or Margaret.hartz@marriott.com.
Have a
Calendar of Events- For complete list visit: LaFete News 5-19-15
http://myemail.constantcontact.com/may-19-lafete-news-.html…
May 19
Benjamin Franklin High School Announces 2015 Graduation SpeakerNew Orleans, LA - Gregor Trumel, Consul General of France in Louisiana, will speak at Benjamin Franklin High School's 55th Commencement on Tuesday, May 19, 2015 at the UNO Lakefront Arena. "We are excited to have Mr. Trumel address this year's graduating class," said Principal/CEO, Dr. Timothy Rusnak. Appointed by the President of the French Republic, Mr. Gregor Trumel (1975) assumed his duties as Consul General of France in Louisiana in August 2014. He previously served as First counselor, Press Counselor and Deputy Chief of Mission at the Embassy of France in Denmark. He has also served in Paris and The Netherlands. A graduate of Sciences-Po (Political Studies Institute), Mr. Trumel has also studied Economics and Literature. He is passionate about 20th century French literature and modern music, especially the music of Louisiana (Cajun, Zydeco). As a consul general, he focuses his action on the French community in Louisiana, the promotion of francophonie and French education, as well as French-Louisianan trade and business cooperation. |
Tuesday, May 19
Meet the Distillers
Join us for "Meet the Distillers Night" at Old New Orleans Rum!
2815 Frenchmen Street, New Orleans, LA 70122
Tuesday, May 19, 7-9pm
$10 admission
* A seasonal welcome cocktail plus samples of Gingeroo, our spicy ginger rum cocktail
* An interactive distillation presentation by one of our distillers
* A surprise barrel tasting with our distillers
* Live music by our Sales Manager Phil Minissale
OLD NEW ORLEANS RUM HAS A NEW SOCIAL DRINKING CLUB...
COME JOIN THE FUN!
Full List
20
May 20-25, 2015 - Madewood Plantation House
Napoleonville, LA
May 26-30, 2015 - The Birdfoot Festival 2015 @ the CAC
Contemporary Arts Center New Orleans
Arts District, Downtown New Orleans
May 26-29, 2015, the Birdfoot Festival will fill the Contemporary Arts Center New Orleans with its annual celebration of dynamic live chamber music as part of its residency partnership with the CAC. Celebrating its fourth season, the Birdfoot Festival has gained an enthusiastic following and won glowing critical reviews for its fresh approach to presenting chamber music and its "youthful, rule-bending style." In 2015, the Birdfoot Festival once again makes downtown New Orleans its home, rehearsing, performing, and staging its city-wide performances, Chamber Music Mentoring Program, and outreach events from the CAC.
- See more at: http://birdfootfestival.org/2015-artist-residency/#sthash.rIZWHlQh.dpuf
May 26-30, 2015 - The Birdfoot Festival 2015 @ the CAC
Contemporary Arts Center New Orleans
Arts District, Downtown New Orleans
May 26-29, 2015, the Birdfoot Festival will fill the Contemporary Arts Center New Orleans with its annual celebration of dynamic live chamber music as part of its residency partnership with the CAC. Celebrating its fourth season, the Birdfoot Festival has gained an enthusiastic following and won glowing critical reviews for its fresh approach to presenting chamber music and its "youthful, rule-bending style." In 2015, the Birdfoot Festival once again makes downtown New Orleans its home, rehearsing, performing, and staging its city-wide performances, Chamber Music Mentoring Program, and outreach events from the CAC.
- See more at: http://birdfootfestival.org/2015-artist-residency/#sthash.rIZWHlQh.dpuf
20
Wed. May 20 | 5-9pm
Bellocq at the Hotel Modern
Join
Bellocq for a New Menu Launch Party on Wednesday, May 20 from 5-9 PM.
The Bellocq team will unveil a new lineup of inventive interpretations
of classic cocktails just in time for summer. Enjoy happy hour prices,
music and complimentary light bites. No RSVP required, guests welcome.
20
NOWFE
WEDNESDAY, MAY 20
Wine Dinners
Restaurants across New Orleans partner with wineries for paired dinners. Participating restaurants include Shaya, Coquette and Galatoire's (see acomplete list). Reservations should be made directly with the restaurant.
$85-$150; 7 p.m. (various locations)
Restaurants across New Orleans partner with wineries for paired dinners. Participating restaurants include Shaya, Coquette and Galatoire's (see acomplete list). Reservations should be made directly with the restaurant.
$85-$150; 7 p.m. (various locations)
Food Fashion Fusion dinner
New Orleans' own Ryan Prewitt (P?che Seafood Grill) teams with Charleston' Mike Lata (Fig) and Kevin Johnson (The Grocery) for a dinner at designer Billy Reid's Uptown store. The meal is sponsored by The Local Palate magazine and limited to 22 guests.
$125; 7 p.m. (Billy Reid store, 3927 Magazine St.)
New Orleans' own Ryan Prewitt (P?che Seafood Grill) teams with Charleston' Mike Lata (Fig) and Kevin Johnson (The Grocery) for a dinner at designer Billy Reid's Uptown store. The meal is sponsored by The Local Palate magazine and limited to 22 guests.
$125; 7 p.m. (Billy Reid store, 3927 Magazine St.)
THURSDAY, MAY 21
Vinola
The best bottles are poured at Vinola, a small tasting where every wine retails for at least $75. This year, Commander's Palace and its sister restaurants, SoBou and Cafe Adelaide, will be sending their chefs to feed the discerning crowd.
$175; 2 p.m. (Omni Royal Orleans ballroom)
The best bottles are poured at Vinola, a small tasting where every wine retails for at least $75. This year, Commander's Palace and its sister restaurants, SoBou and Cafe Adelaide, will be sending their chefs to feed the discerning crowd.
$175; 2 p.m. (Omni Royal Orleans ballroom)
Royal Street Stroll
One of NOWFE's most popular events returns with some new additions. Sip, nibble and stroll through the French Quarter as singer Robin Barnes entertains the crowds. The food truck gathering returns with Box Truck, Food Drunk and Frencheeze. Four visiting chefs Charleston chefs, Mike Lata (Fig), Kevin Johnson (The Grocery), Andy Henderson (Edmund's Oast) and Josh Walker (Xiao Bao Biscuit), will also be serving their food on Royal Street.
$99 in advance, $120 week of event; 5:30 p.m. (200-900 blocks of Royal Street)
One of NOWFE's most popular events returns with some new additions. Sip, nibble and stroll through the French Quarter as singer Robin Barnes entertains the crowds. The food truck gathering returns with Box Truck, Food Drunk and Frencheeze. Four visiting chefs Charleston chefs, Mike Lata (Fig), Kevin Johnson (The Grocery), Andy Henderson (Edmund's Oast) and Josh Walker (Xiao Bao Biscuit), will also be serving their food on Royal Street.
$99 in advance, $120 week of event; 5:30 p.m. (200-900 blocks of Royal Street)
FRIDAY, MAY 22
Champagne Wishes
Savor Champagne Henriot's varied styles from vintage bubbly to fruity ros? with Thomas Henriot, CEO of Champagne Henriot. Learn about the different styles of champagne: brut, blanc de blancs, ros? and vintage. Henriot will share the finer points on the different styles, what pairs best with each one, how they age over time and when to drink them.
$100; 11:00 a.m. to 12 p.m. (New Orleans Downtown Marriott at the Convention Center, Room Blaine Kern AB)
Savor Champagne Henriot's varied styles from vintage bubbly to fruity ros? with Thomas Henriot, CEO of Champagne Henriot. Learn about the different styles of champagne: brut, blanc de blancs, ros? and vintage. Henriot will share the finer points on the different styles, what pairs best with each one, how they age over time and when to drink them.
$100; 11:00 a.m. to 12 p.m. (New Orleans Downtown Marriott at the Convention Center, Room Blaine Kern AB)
Makin' Groceries
Chef Nathan Richard from Kingfish and bartender Abigail Gullo from SoBou lead a grocery run to Rouses Market, offering shopping tips as you peruse the aisles. After picking up supplies, everyone heads back to the Southern Food and Beverage Museum where your groceries turn into lunch
Chef Nathan Richard from Kingfish and bartender Abigail Gullo from SoBou lead a grocery run to Rouses Market, offering shopping tips as you peruse the aisles. After picking up supplies, everyone heads back to the Southern Food and Beverage Museum where your groceries turn into lunch
with pairings.
$75; 11 a.m. to 2 p.m. (Rouses Market on Baronne St. & SoFAB)
$75; 11 a.m. to 2 p.m. (Rouses Market on Baronne St. & SoFAB)
Riedel Veritas Comparative Glass Seminar
In a format designed by Georg Riedel, guests will learn how the size and shape of a wine glass affects the aromas and tastes of your favorite wines.
$95; 1 to 2 p.m. (New Orleans Downtown Marriott at the Convention Center, Room Blaine Kern CD)
In a format designed by Georg Riedel, guests will learn how the size and shape of a wine glass affects the aromas and tastes of your favorite wines.
$95; 1 to 2 p.m. (New Orleans Downtown Marriott at the Convention Center, Room Blaine Kern CD)
Ratings Battle: Putting ratings to the test!
Sommeliers and guests will blind taste a variety of wines, and then see how their opinions compare with those of popular magazines and critics.
$65; 2:30 to 3:30 p.m. (New Orleans Downtown Marriott at the Convention Center, Room Blaine Kern AB)
Sommeliers and guests will blind taste a variety of wines, and then see how their opinions compare with those of popular magazines and critics.
$65; 2:30 to 3:30 p.m. (New Orleans Downtown Marriott at the Convention Center, Room Blaine Kern AB)
Grand Tasting
The centerpiece of the NOWFE pairs the food of more than 75 local chefs with more 1000 different wines. The chefs, competing to win the Fleur de Lis culinary, are on hand to answer your questions while they cook. A second Grand Tasting takes place on Saturday afternoon (see below).
$109 in advance, $139 week of event; 6 p.m. (New Orleans Convention Center, Hall J)
The centerpiece of the NOWFE pairs the food of more than 75 local chefs with more 1000 different wines. The chefs, competing to win the Fleur de Lis culinary, are on hand to answer your questions while they cook. A second Grand Tasting takes place on Saturday afternoon (see below).
$109 in advance, $139 week of event; 6 p.m. (New Orleans Convention Center, Hall J)
Food Fashion Fusion dinner
Chef Michael Gulotta of MoPho, a Southeast Asian restaurant in New Orleans, teams with two Charleston chefs: Andy Henderson of Edmund's Oast and Josh Walker of Xiao Bao Biscuit. The dinner at Billy Reid's Uptown store is sponsored by The Local Palate magazine.
$125; 7 p.m. (Billy Reid store, 3927 Magazine St.)
Chef Michael Gulotta of MoPho, a Southeast Asian restaurant in New Orleans, teams with two Charleston chefs: Andy Henderson of Edmund's Oast and Josh Walker of Xiao Bao Biscuit. The dinner at Billy Reid's Uptown store is sponsored by The Local Palate magazine.
$125; 7 p.m. (Billy Reid store, 3927 Magazine St.)
The Big Gatteaux Show
What's sweeter? Sassy burlesque dancers or 5-feet-tall towers of chocolate? No need decide, at this NOWFE nighttime event that pairs playful that features local burlesque stars Trixie Minx and Bella Blue. Pastry chefs from around the world compete for $5,000 prize.
$75; 9 p.m. (Royal Sonesta Hotel, Grand Ballroom)
What's sweeter? Sassy burlesque dancers or 5-feet-tall towers of chocolate? No need decide, at this NOWFE nighttime event that pairs playful that features local burlesque stars Trixie Minx and Bella Blue. Pastry chefs from around the world compete for $5,000 prize.
$75; 9 p.m. (Royal Sonesta Hotel, Grand Ballroom)
SATURDAY, MAY 23
Bean To Cup: Micro-Roasting demonstration
Watch green beans be transformed into a steaming cup of coffee at Geoffrey Meeker's micro-roaster French Truck. Liz Williams, founder of the Southern Food and Beverage Museum, will explain coffee's historical importance to New Orleans. Everyone goes home with a signature roast of their
Watch green beans be transformed into a steaming cup of coffee at Geoffrey Meeker's micro-roaster French Truck. Liz Williams, founder of the Southern Food and Beverage Museum, will explain coffee's historical importance to New Orleans. Everyone goes home with a signature roast of their
own creation.
$65; 10 a.m. to 12 p.m. (French Truck, 1200 Magazine St.)
$65; 10 a.m. to 12 p.m. (French Truck, 1200 Magazine St.)
New Orleans Grandes Dames of Creole Cuisine...Today
A seminar on the city's endearing and enduring, old-line establishments, such as Antoine's, Galatoire's and Arnaud's, with samples from each.
$65; 11:30 a.m. to 12:30 p.m. (New Orleans Downtown Marriott Convention Center, Room Blaine Kern CD)
A seminar on the city's endearing and enduring, old-line establishments, such as Antoine's, Galatoire's and Arnaud's, with samples from each.
$65; 11:30 a.m. to 12:30 p.m. (New Orleans Downtown Marriott Convention Center, Room Blaine Kern CD)
Wines of South America
Evan Goldstein, master sommelier and author of "Wines of South America: The Essential Guide," leads a tasting of wines from throughout the region, paired with cuisine by Edgar Caro from Baru Bistro & Tapas.
$75; 12:30 to 1:30 p.m. (New Orleans Downtown Marriott Convention Center, Room Blaine Kern EF)
Evan Goldstein, master sommelier and author of "Wines of South America: The Essential Guide," leads a tasting of wines from throughout the region, paired with cuisine by Edgar Caro from Baru Bistro & Tapas.
$75; 12:30 to 1:30 p.m. (New Orleans Downtown Marriott Convention Center, Room Blaine Kern EF)
Grand Tasting
The centerpiece of the NOWFE pairs the food of more than 75 local chefs with more 1000 different wines. The chefs, competing to win the Fleur de Lis culinary, are on hand to answer your questions while they cook. At the Saturday tasting, watch chefs including Michael Brewer of The Sammich, Mike Nelson of GW Fins and David Dickensauge of Baton Rouge's Bin 77 vie for the title of King of Louisiana seafood.
$109 in advance, $139 week of event; 2 p.m. (New Orleans Convention Center, Hall J)
The centerpiece of the NOWFE pairs the food of more than 75 local chefs with more 1000 different wines. The chefs, competing to win the Fleur de Lis culinary, are on hand to answer your questions while they cook. At the Saturday tasting, watch chefs including Michael Brewer of The Sammich, Mike Nelson of GW Fins and David Dickensauge of Baton Rouge's Bin 77 vie for the title of King of Louisiana seafood.
$109 in advance, $139 week of event; 2 p.m. (New Orleans Convention Center, Hall J)
SUNDAY, MAY 24
Rise & Dine: Brunch at Broussard's
Greet the morning at Broussard's, founded in 1920, where chef Neal Swidler will prepare a morning feast with classic cocktails. Previous owners of Broussard's will be there to share stories about the historic restaurant's past.
$100; 10:30 a.m. to 12:30 p.m. (Broussard's, 819 Conti St.)
Greet the morning at Broussard's, founded in 1920, where chef Neal Swidler will prepare a morning feast with classic cocktails. Previous owners of Broussard's will be there to share stories about the historic restaurant's past.
$100; 10:30 a.m. to 12:30 p.m. (Broussard's, 819 Conti St.)
Chef on the Line: Fishing trip with Justin Devillier
In Louisiana, local sourcing means embracing the Gulf of Mexico's bounty. Justin Devillier, "Top Chef: New Orleans" contestant and the James Beard-nominated owner of La Petite Grocery, takes a small group onto the water for a fishing trip. Once everyone cleans up, they'll meet at Balise, Devillier's new restaurant, to cook the day's catch.
$500; 5 a.m. pick-up at Merchant Coffee (800 Common St.), 7 p.m. dinner at Balise (640 Carondelet St.)
In Louisiana, local sourcing means embracing the Gulf of Mexico's bounty. Justin Devillier, "Top Chef: New Orleans" contestant and the James Beard-nominated owner of La Petite Grocery, takes a small group onto the water for a fishing trip. Once everyone cleans up, they'll meet at Balise, Devillier's new restaurant, to cook the day's catch.
$500; 5 a.m. pick-up at Merchant Coffee (800 Common St.), 7 p.m. dinner at Balise (640 Carondelet St.)
20
The
concerts will take place every Wednesday from 5:00 to 8:00 p.m.,
through May 27 in downtown New Orleans at Lafayette Square Between Camp
Street and St. Charles Avenue, directly across from Gallier Hall). See
below for the full 2015 lineup.
2015 Wednesday at the Square Lineup
Wednesday, May 20 George Porter Jr. and Runnin Pardners + Hazy Ray
Whiskey Social Club
Event:Whiskey Social ClubDate:May 21, 2015Venue:Tivoli & Lee Phone:(504) 962-0909
"cause nobody likes drinking alone"
Chef
Marcus Woodham and bar crew has partnered with Buffalo Trace Distillery
and present this year's Whiskey Social Club, a monthly dinner event
hosted at Tivoli & Lee celebrating the best of South Louisiana
cuisine paired with one of the best American Whiskey. 4-courses
paired, $65 per person.
Book a table: www.opentable.com/tivoli-and-lee
menu
21
6:30 p.m. at the Al Copeland Concert Meadow Stage in Lafreniere Park, 3000 Downs Blvd.in Metairie.
The Lafreniere Live! Spring Concert Series
The schedule is:
May 21, Mojeaux
This event is free and open to the public.
21
Thursdays at Twilight Garden Concert Series
May 21 - Boogiemen Swing Band
The group will perform music of Frank Sinatra, Michael Buble, Harry Connick, Jr. and more.
21
May 21 New Breed Brass Band and Glen David Andrews
22
MERRILY WE ROLL ALONG: May 22 - June 6
New Orleans' most historic playhouse presents Merrily We Roll Along for the final show of its 98th Anniversary Season. Traveling backward through time, Merrily We Roll Along traces the friendship of composer Franklin Shepard and his two best friends through each defining moment of their lives. Their journey crackles with wit and humor while showcasing one of the greatest musical scores in the American theatre.
Tom Cianfichi directs the sophisticated and time-bending musical favorite by Stephen Sondheim (Into the Woods, A Little Night Music, Sweeney Todd) and George Furth (Company), based on the play by George S. Kaufmann and Moss Hart.
https://www.vendini.com/ticket-software.html?e=9c9f5a633d8982925f7371501cff68d3&t=tix
New Orleans' most historic playhouse presents Merrily We Roll Along for the final show of its 98th Anniversary Season. Traveling backward through time, Merrily We Roll Along traces the friendship of composer Franklin Shepard and his two best friends through each defining moment of their lives. Their journey crackles with wit and humor while showcasing one of the greatest musical scores in the American theatre.
Tom Cianfichi directs the sophisticated and time-bending musical favorite by Stephen Sondheim (Into the Woods, A Little Night Music, Sweeney Todd) and George Furth (Company), based on the play by George S. Kaufmann and Moss Hart.
https://www.vendini.com/ticket-software.html?e=9c9f5a633d8982925f7371501cff68d3&t=tix
22
THE HOWARD HUGHES CORPORATION? CELEBRATES THE FIRST ANNIVERSARY OF
The Outlet Collection at Riverwalk?
New Orleans' Premier Shopping, Dining and Entertainment Destination Invites
Community to Event-Filled Weekend of Celebration, Local Appreciation Days and Free Parking
NEW ORLEANS (May 14, 2015) - In recognition of the first anniversary of the grand opening of The Outlet Collection at Riverwalk?, The Howard Hughes Corporation? (NYSE: HHC) and the iconic downtown outlet center are hosting a Memorial Day weekend of revelry on the river.
New Orleans' Premier Shopping, Dining and Entertainment Destination Invites
Community to Event-Filled Weekend of Celebration, Local Appreciation Days and Free Parking
NEW ORLEANS (May 14, 2015) - In recognition of the first anniversary of the grand opening of The Outlet Collection at Riverwalk?, The Howard Hughes Corporation? (NYSE: HHC) and the iconic downtown outlet center are hosting a Memorial Day weekend of revelry on the river.
22
"Dirty Rotten Scoundrels" Next Up at Rivertown Theaters
for the Performing Arts Running May 16 - 23
![]()
Rivertown Theaters for the Performing Arts will close the spring 2015 season with the marvelous mischievous musical "Dirty Rotten Scoundrels".
Based on the popular 1988 film, Dirty Rotten Scoundrels is a Tony Award winning comedy musical that centers around two con men living on the French Riviera. Music and lyrics by Broadway veteran David Yazbek and a book by Jeffrey Lane;
Dates and Times:
Fridays May 22 at 8:00 pm
Saturdays May 23 at 8:00 pm
Thursday May 21at 8:00 pm
Individual ticket prices are: $37.00 for Adults; $35.00 for Seniors; $32.00 for Students/Active Military
Corporate and Individual sponsorships, season tickets,group and military discounts are available as well. To purchase, please call the Box Office: (504) 461-9475 or (504) 468-7221 or visit www.RivertownTheaters.com
Rivertown Theaters for the Performing Arts is located at 325 Minor St. in the heart of Kenner's historic Rivertown district. Plenty of free parking is available on the streets around the theater.
for the Performing Arts Running May 16 - 23
Rivertown Theaters for the Performing Arts will close the spring 2015 season with the marvelous mischievous musical "Dirty Rotten Scoundrels".
Based on the popular 1988 film, Dirty Rotten Scoundrels is a Tony Award winning comedy musical that centers around two con men living on the French Riviera. Music and lyrics by Broadway veteran David Yazbek and a book by Jeffrey Lane;
Dates and Times:
Fridays May 22 at 8:00 pm
Saturdays May 23 at 8:00 pm
Thursday May 21at 8:00 pm
Individual ticket prices are: $37.00 for Adults; $35.00 for Seniors; $32.00 for Students/Active Military
Corporate and Individual sponsorships, season tickets,group and military discounts are available as well. To purchase, please call the Box Office: (504) 461-9475 or (504) 468-7221 or visit www.RivertownTheaters.com
Rivertown Theaters for the Performing Arts is located at 325 Minor St. in the heart of Kenner's historic Rivertown district. Plenty of free parking is available on the streets around the theater.
New Orleans Greek Fest 2015
Festival Dates & Times
Friday, May 22nd5:00 pm to 11:00 pm
Saturday, May 23rd11:00 am to 11:00 pm
Sunday, May 24th11:00 am to 9:00 pm
Saturday, May 23rd11:00 am to 11:00 pm
Sunday, May 24th11:00 am to 9:00 pm
Price of Admission
Entrance $7Children under 12 free
Events Schedule at a Glance
Friday Evening Run/Walk Race6:00pm — Registration & Packets
7:00pm — 1 Mile Start
7:20pm — 5K Start
Click here to register now!
Hellenic Dancers, Inside StageFriday — 6:00pm & 9:00pm
Saturday — 1:30pm, 4:30pm, 8:00pm
Sunday — 1:30pm & 6:00pm
Hellenic Dancers, OutdoorFriday — 6:30pm
Saturday — 5:00pm & 8:30pm
Sunday — 6:30pm
Little Dancers, Inside StageSunday — 4:00pm
Cathedral ToursTours begin at the Cathedral side entranceFriday — 7:00pm & 8:00pm
Saturday — Noon; 2:00pm; 3:30pm; 5:30pm; 7:30pm
Sunday — Noon; 5:00pm; 7:00pm
Cooking DemonstrationsIn the Cultural Center, near the Greek GrocerySaturday — 1:00pm; 4:00pm; 7:00pm
Sunday — 1:00pm; 4:00pm; 6:00pm
Toga SundayWear a Tasteful Toga on Sunday and get in Free! You might even win a prize for Best Toga! Toga contest takes place immediately after the Sunday 6:30pm Outdoor Hellenic Dance performance, on the Music Stage.
Click here for Events information.
7:00pm — 1 Mile Start
7:20pm — 5K Start
Click here to register now!
Hellenic Dancers, Inside StageFriday — 6:00pm & 9:00pm
Saturday — 1:30pm, 4:30pm, 8:00pm
Sunday — 1:30pm & 6:00pm
Hellenic Dancers, OutdoorFriday — 6:30pm
Saturday — 5:00pm & 8:30pm
Sunday — 6:30pm
Little Dancers, Inside StageSunday — 4:00pm
Cathedral ToursTours begin at the Cathedral side entranceFriday — 7:00pm & 8:00pm
Saturday — Noon; 2:00pm; 3:30pm; 5:30pm; 7:30pm
Sunday — Noon; 5:00pm; 7:00pm
Cooking DemonstrationsIn the Cultural Center, near the Greek GrocerySaturday — 1:00pm; 4:00pm; 7:00pm
Sunday — 1:00pm; 4:00pm; 6:00pm
Toga SundayWear a Tasteful Toga on Sunday and get in Free! You might even win a prize for Best Toga! Toga contest takes place immediately after the Sunday 6:30pm Outdoor Hellenic Dance performance, on the Music Stage.
Click here for Events information.
Festival Location
1200 Robert E. Lee Boulevard
New Orleans, LouisianaClick here for Google map.
Free Parking and Shuttle Service
Click here for information.
New Orleans, LouisianaClick here for Google map.
Free Parking and Shuttle Service
Click here for information.
23
Memorial Day 2015
at The National WWII Museum
Saturday, May 23 & Sunday, May 24
1:00 pm - 2:30 pm
Marine Corps Big Band
Musical Performance
US Freedom Pavilion: The Boeing Center
Monday, May 25
Gulf Coast Theatre on Tap presents "Hoofing for Heroes"
2:00 pm - 3:30 pm
Dance Performance
BB's Stage Door Canteen
A
unique 26-foot, tap-dancing salute from 13 dancers and a live jazz
ensemble honoring the men and women of the United States Armed Forces.
Monday, May 25
Memorial Day Commemoration
Memorial
Day honors those who have given all for their country and for freedom.
Join us for events that honor these brave men and women.
10:30 am - 11:00 am
Marine Corps Quintet Performance
Musical Performance
US Freedom Pavilion: The Boeing Center
11:00 am - 12:00 pm
Ceremony
US Freedom Pavilion: The Boeing Center
3:00 pm
Memorial Day National Moment of Silence & Bell-Ringing
SUNDAY, MAY 24
Rise & Dine: Brunch at Broussard's
Greet the morning at Broussard's, founded in 1920, where chef Neal Swidler will prepare a morning feast with classic cocktails. Previous owners of Broussard's will be there to share stories about the historic restaurant's past.
$100; 10:30 a.m. to 12:30 p.m. (Broussard's, 819 Conti St.)
Greet the morning at Broussard's, founded in 1920, where chef Neal Swidler will prepare a morning feast with classic cocktails. Previous owners of Broussard's will be there to share stories about the historic restaurant's past.
$100; 10:30 a.m. to 12:30 p.m. (Broussard's, 819 Conti St.)
Chef on the Line: Fishing trip with Justin Devillier
In Louisiana, local sourcing means embracing the Gulf of Mexico's bounty. Justin Devillier, "Top Chef: New Orleans" contestant and the James Beard-nominated owner of La Petite Grocery, takes a small group onto the water for a fishing trip. Once everyone cleans up, they'll meet at Balise, Devillier's new restaurant, to cook the day's catch.
$500; 5 a.m. pick-up at Merchant Coffee (800 Common St.), 7 p.m. dinner at Balise (640 Carondelet St.)
In Louisiana, local sourcing means embracing the Gulf of Mexico's bounty. Justin Devillier, "Top Chef: New Orleans" contestant and the James Beard-nominated owner of La Petite Grocery, takes a small group onto the water for a fishing trip. Once everyone cleans up, they'll meet at Balise, Devillier's new restaurant, to cook the day's catch.
$500; 5 a.m. pick-up at Merchant Coffee (800 Common St.), 7 p.m. dinner at Balise (640 Carondelet St.)
No comments:
Post a Comment